The day will begin with our breakfast made with fresh local products, with sweet and savory variations.
After the service we will tide up the used spaces and get ready for the lunch.
The Lunch consists of an appetizer, a first course with a choice of pasta, cereal and legumes, salads and desserts.
In the afternoon we return for the preparation of the dinner which will consist of four courses from appetizer to dessert, taking into account the customer’s preferences, after having sent her some guide menus.
Pasta, bread and dessert are all handmade by us. After the service, we rearrange the spaces used, leaving the workplace as we found it.